Presenting Vendors
Family owned and operated fresh squeezed lemonade stand in south Louisiana.
At Los Jefes Grill, we’ve always had a passion for sharing authentic Mexican food. Our journey started with a simple love for traditional Mexican dishes and the desire to bring those flavors to the heart of Metairie. We opened our doors on 3224 Edenborn Ave, in the bustling Fat City neighborhood, with one mission in mind: to create a place where people could enjoy delicious, freshly made Mexican food that reminded them of home.
Pre-Katrina Don and Deneen Harding sold the best made to order lemonade. Wanting to offer more options, Mrs. Harding established a sensational fresh fruit menu and felt a strong desire to add her culinary chef skills. After creating her famous spicy crawfish, shrimp, and mild chicken salads, the Hardings knew their burst of uniqueness had to be shared with the world.
In 2008 Fresh Fruit Sensations emerged, providing delicious options the entire family can enjoy for generations. Every drink is made with love, just how the dynamic Wife and Husband team of 35yrs intended.
Clesi’s is a family business ran by James Clesi, his brother Carlo Clesi, and sister Sonya DiCarlo. They focus as much on the quality of their product as the experience of authentic New Orleans flavors with a signature flair.
James Clesi is the “renegade” Master Boiler recognized by local critics and nationally syndicated food networks.
Harvest NOLA is the creative force behind Tremé’s recent pop-up, Café Calas. Harvest is a community based, locally run, food justice organization involved in farmers markets, food centered education, pop-up markets and more. In presenting the delicious ‘Calas’, Harvest offers visitors a chance to taste a sweet historical treat, and iconic legacy dish originally created by enslaved and free people of color.
Caribbean Pot LA boasts the best jerk chicken and curry chicken in NOLA. They are located outside of Jockey’s Pub at1841 Gentilly Blvd, New Orleans, LA 70119 on Tuesday’s and Thursday’s: 6pm until sold out and Friday’s and Saturday’s: 6 pm until sold out.
